Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Madeline

      I made this and it was marvelous!

    2. E
      Erin

      Thanks. It's delicious.

    3. P
      Phyllis

      What a wonderful inspiration!

    4. L
      Lindsey

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. S
      Sharon

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. S
      Sarah

      I have lost track of all the times I have used this recipe. Always great!

    7. a
      adam

      Just tried this recipe and really loved it.

    8. C
      Christel

      Loved this recipe! Simple and delicious.

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