Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


    • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Simple, delicious. Thanks for another great recipe.

    2. C
      Colleen

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. J
      Jo

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. D
      David Michel

      I cannot thank you enough for this beautiful recipe!!!!

    5. H
      Heidi A

      This is my go-to recipe

    6. T
      Tina

      I made these for thanksgiving, people said they were good.

    7. J
      JudyL

      Love, love, love it.Made it twice now

    8. m
      mantha

      Thanks - can't wait to try this out!

    9. M
      Marilyn

      Thanks. It's delicious.

    10. d
      dessinateur

      I made this yesterday not 5 minutes after I saw the recipe.

    11. M
      Miranda

      I used your recipe as a starting point and then added a few of my own things.

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