INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I've already made this twice now, it's so easy to improvise!
It's very tasty and very easy to cook,
This recipe is amazing!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Love it! Simple yet delicious. Thank you.
What a beautiful recipe you put together for us.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a very easy recipe- it's simple but delicious
Thanks for the suggestion!
Absolutely delicious.
I'm totally hooked. I will make this often. It is amazing.
Thanks. It's delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Looking forward to making this tonight
Thank you for this recipe.
i loved it so simple but very elegant.