Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


  • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. S

      Fabulous.

    2. T

      Hi there -- just wanted to say thanks for the recipe.

    3. M

      Thank you for a delicious recipe

    4. t

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. L

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. A

      Wow – I tried this recipe tonight & was impressed!

    7. L

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. r

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. J

      I have lost track of all the times I have used this recipe. Always great!

    10. M

      this looks and smells great! and very easy.

    11. W

      This was simple and delicious

    12. C

      Your site is the only one I use because I know everything will end up great!

    13. N

      I love this! So easy to throw together.

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