Gyoza Dumplings

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INGREDIENTS:

15 sheets gyoza wrappers

150 grams ground pork

150 grams kimchee, roughly chopped

1 teaspoon sesame oil

1 tablespoon water

30 grams mozzarella cheese

20 grams cheddar cheese

20 grams blue cheese

20 grams parmegiano reggiano

Thinly sliced welsh onion

Thinly sliced chili peppers

METHOD:

Combine pork and chopped up kimchee in a bowl and mix well.

Wrap with gyoza wrappers to make 15 dumplings.

Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.

Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

Cook until cheese melts and becomes a little crispy on the bottom.

Invert onto a plate and serve hot.

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