Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Made this tonight and it was wonderful!

    2. s
      susan briscoe

      This looks like an easy recipe and healthy, too.

    3. S
      Steph

      Unfortunately it is not in my taste.I do not recommend it.

    4. N
      Natalie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. s
      susan briscoe

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. J
      Janet_C

      Wow – I tried this recipe tonight & was impressed!

    7. S
      Sharon

      I made these for thanksgiving, people said they were good.

    8. S
      Stephany

      What an absolutely wonderful recipe

    9. J
      Jamie

      These were pretty delicious

    10. C
      Cajun

      Fabulous recipe

    11. C
      Cristie

      Thanks - can't wait to try this out!

    12. L
      Linda

      Thank you for another winner recipe!

    13. r
      rita

      This is a GREAT recipe.

    14. D
      Diana

      What a beautiful recipe you put together for us.

    15. j
      jbnyc

      Loved it! Mine actually looked just like the video. That never happens!

    16. M
      Marilyn

      Tasty and beautiful.

    17. C
      Corrie

      Made this last night for my family and we love it.

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