INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
OMG. Thank you for this recipe, it is wonderful!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've already made this twice now, it's so easy to improvise!
I made this last night according to the recipe. It was fabulous!
Oh my goodness this is the most amazing recipe ever!
This is a very easy recipe- it's simple but delicious
Great Dish! Have been making this for years and it never fails to all get eaten up.
This looks like an easy recipe and healthy, too.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looks like a great recipe!! Cant wait to try it!!
I used your recipe as a starting point and then added a few of my own things.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were delicious! Will definitely make againâ¦