Chicken Breasts With Mustard Cream Sauce

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INGREDIENTS:

  • 1 shredded and cooked chicken breast
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons tomato paste
  • Parsley
  • Salt
  • Black pepper
  • 2.1 cups water (from the water used to cook the chicken breast)
  • 2.1 cups milk
  • 3 1/2 ounces butter
  • 3 cups flour
  • 1 cup requeijão cremoso (brazilian thick cream)
  • 1 egg white
  • 2 cups breadcrumbs
  • Cooking oil


    • METHOD:

    In a pan, drizzle a little bit olive oil and saute the minced onion.
    Add garlic and saute as well.

    Add the shredded chicken breast and saute for a few minutes.

    Add tomato paste, season with salt and black pepper.
    Finish with minced parsley and set it aside.

    Pour the water used to cook the chicken in a pan and add milk and butter.
    Season with salt..
    When the butter melts, add all at once the flour and stir with a wooden spoon.
    Cook over low heat for 10-15 minutes or until the dough becomes smooth and doesn't stick to the bottom of the pan.

    Transfer the dough to a cold surface and flatten it with a spatula.
    Cover with plastic wrap.
    When the heat subsides and it's possible to touch the dough, knead until smooth..

    When the filling and the dough are cold, mold the chicken breasts: take a handful of dough and mold it like a seashell.
    Add 1 tablespoon of the chicken and requeijão mix.
    Close the dough pressing hard with the fingers and remove any excess.

    Cover the chicken breast with the beaten egg whites and then with the breadcrumbs.

    Fry in hot oil until golden.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      Loved it! Mine actually looked just like the video. That never happens!

    2. s
      sierra

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. A
      Anju

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. J
      Justin Donie

      Love, love, love it.Made it twice now

    5. E
      Erin

      Thanks. It's delicious.

    6. T
      Tina

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. R
      Roberta

      Absolutely delicious.

    8. N
      Nandita

      What a wonderful inspiration!

    9. a
      angela

      So months later I finally found time to make this five minute recipe.

    10. L
      Lindsay

      This was simple and delicious

    11. R
      Rachael Pehota

      Yum, yum, yum! This recipe looks delicious.

    12. S
      Sarah

      Love it! Simple yet delicious. Thank you.

    13. r
      rei

      Thank you for a delicious recipe

    14. S
      Shelly Franz

      Thanks for the beautiful recipes!

    15. M
      Megan

      Mmmm lovely

    16. J
      Jancd

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    17. M
      Miranda

      I made these for thanksgiving, people said they were good.

    18. V
      Victor

      Loved it. Simple, but very tasty.

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