Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Stephany

      Thanks. It's delicious.

    2. C
      Chelsea

      I love this! So easy to throw together.

    3. K
      Katy

      Delicious!

    4. V
      Videl

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. C
      CJ McD

      So nice .. i wish i could make these

    6. C
      Carly

      Unfortunately it is not in my taste.I do not recommend it.

    7. T
      Tina

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. B
      Bea

      I love making this recipe its amazing:)

    9. L
      Linda

      I made these for thanksgiving, people said they were good.

    10. A
      Annalisa

      These were easy and delicious.

    11. M
      Madeline

      OUTSTANDING

    12. S
      Steph

      You are a culinary genius! We loved the recipe.

    13. J
      Jancd

      What a beautiful recipe you put together for us.

    14. J
      Jamie

      These were pretty delicious

    15. S
      Steph

      I made this for a party this weekend and it was a great hit!

    16. C
      Carly

      Thank you so much for this recipe!

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