Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. S
      Susan

      I made this dish for dinner tonight and it was excellent.

    2. A
      Audrey

      i loved it so simple but very elegant.

    3. C
      Colleen

      OUTSTANDING

    4. J
      Jenn

      This is my go-to recipe

    5. S
      Sharon

      Made this today for my family - they loved it!

    6. A
      Annalisa

      Made this last night for my family and we love it.

    7. M
      Mark Thoeny

      These were delicious! Will definitely make again…

    8. L
      Linda

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. A
      Annalisa

      What a wonderful inspiration!

    10. J
      Jo

      Looking forward to making this tonight

    11. B
      Betsy

      Unfortunately it is not in my taste.I do not recommend it.

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