INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.

WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Tasty and beautiful.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thank you for another winner recipe!
Fabulous.
I have lost track of all the times I have used this recipe. Always great!
Made this last night for my family and we love it.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This was simple and delicious
Loved it. Simple, but very tasty.
I made this and it was marvelous!
Thanks. It's delicious.