Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


  • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. S

      I love making this!

    2. M

      This looks like an easy recipe and healthy, too.

    3. E

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. m

      I have lost track of all the times I have used this recipe. Always great!

    5. P

      LOVE IT! now my go to recipe.

    6. C

      This is a very easy recipe- it's simple but delicious

    7. S

      I absolutely love the simplicity of this recipe.

    8. N

      I made this yesterday not 5 minutes after I saw the recipe.

    9. E

      This was absolutely delicious!!

    10. D

      Thank you so much for this recipe!

    11. P

      I made this dish for dinner tonight and it was excellent.

    12. C

      I loved it,I made it for a very dear friend and she was impressed

    13. K

      Excellent dish!

    14. P

      This was simple and delicious

    15. M

      This is a GREAT recipe.

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