INGREDIENTS:
METHOD:
Crush the potato chips into 1 centimeter pieces.
Massage the cabbage lightly with salt and set aside for a few minutes.
Squeeze and drain excess water out of the salted cabbage.
Combine with the rest of the ingredients for the cole slaw.
Add in potato chips and mix to combine.
Top the bread slices with shredded cheese and place under broiler until melted.
Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
Place second slice of bread on top.

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Love this recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
So months later I finally found time to make this five minute recipe.
I have lost track of all the times I have used this recipe. Always great!
AMAZING!
OMG. Thank you for this recipe, it is wonderful!
It's very tasty and very easy to cook,
Absolutely delicious.
This is a beautiful dish!
Tasty and beautiful.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Looking forward to making this tonight
Looks like a great recipe!! Cant wait to try it!!
Made this last night and I absolutely love it.