4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Sue

      I have lost track of all the times I have used this recipe. Always great!

    2. K
      Kristy

      These were easy and delicious.

    3. C
      Chelsea

      Unfortunately it is not in my taste.I do not recommend it.

    4. R
      Roberta

      This is my go-to recipe

    5. r
      rita

      I love making this recipe its amazing:)

    6. S
      Sarah

      This was a really tasty and easy recipe.

    7. A
      Alaska Girl

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. V
      Videl

      OMG. Thank you for this recipe, it is wonderful!

    9. A
      Allison

      I am currently eating it by the bucket

    10. C
      Cajun

      Made this last night and I absolutely love it.

    11. r
      rita

      Love it and thanks.

    12. L
      Lakshmi

      Excellent dish!

    13. R
      Roberta

      I made these for thanksgiving, people said they were good.

    14. L
      Lindsay

      Thank you for a delicious recipe

    15. M
      MaryM

      Made this tonight and it was wonderful!

    16. C
      CJ McD

      This is a great recipe. I just made it and will make it again soon.

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