INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.

What an absolutely wonderful recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I have lost track of all the times I have used this recipe. Always great!
I made these for thanksgiving, people said they were good.
It's very tasty and very easy to cook,
I made this last night according to the recipe. It was fabulous!
Looking forward to making this tonight
I loved it,I made it for a very dear friend and she was impressed
OMG. Thank you for this recipe, it is wonderful!
Love it! Simple yet delicious. Thank you.
This is delicious and easy!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Looks like a great recipe!! Cant wait to try it!!
I made this yesterday not 5 minutes after I saw the recipe.
Loved this recipe! Simple and delicious.
Love it and thanks.
This was absolutely delicious!!