Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. k
      kathy

      This stuff is seriously amazing!

    2. K
      Kathy

      I love making this!

    3. C
      Christel

      I made these for thanksgiving, people said they were good.

    4. j
      jbnyc

      LOVE IT! now my go to recipe.

    5. a
      angela

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. W
      Wendy McIntosh

      Yum, yum, yum! This recipe looks delicious.

    7. C
      Carly

      This is a beautiful dish!

    8. N
      Natalie

      Love, love, love it.Made it twice now

    9. J
      Jo

      Love everything about this recipe. It is easy and super tasty. Thank you

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