INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I'm totally hooked. I will make this often. It is amazing.
Just tried this recipe and really loved it.
I made this and it was marvelous!
Loved it. Simple, but very tasty.
This was absolutely delicious!!
I am currently eating it by the bucket
Perfect and simple to make. My husband loved it!
Made this last night for my family and we love it.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this yesterday not 5 minutes after I saw the recipe.
Thank you for another winner recipe!
This is a GREAT recipe.