Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Oh my goodness this is the most amazing recipe ever!

    2. C
      Christel

      I made this for a party this weekend and it was a great hit!

    3. A
      Angela

      This recipe is delicious! 5th recipe I've tried.

    4. M
      Mark L.

      I've already made this twice now, it's so easy to improvise!

    5. k
      kathy

      Fabulous.

    6. A
      Angela

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. M
      Monica

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. c
      colin

      You are a culinary genius! We loved the recipe.

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