INGREDIENTS:
METHOD:
Crush the potato chips into 1 centimeter pieces.
Massage the cabbage lightly with salt and set aside for a few minutes.
Squeeze and drain excess water out of the salted cabbage.
Combine with the rest of the ingredients for the cole slaw.
Add in potato chips and mix to combine.
Top the bread slices with shredded cheese and place under broiler until melted.
Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
Place second slice of bread on top.
Love everything about this recipe. It is easy and super tasty. Thank you
This stuff is seriously amazing!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This looks like an easy recipe and healthy, too.
Thank you so much for this recipe!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I will be making this again! Thanks for sharing.
I cannot thank you enough for this beautiful recipe!!!!
This was absolutely delicious!!
this looks and smells great! and very easy.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Your site is the only one I use because I know everything will end up great!
Looking forward to making this tonight
Thank you for a delicious recipe
I've already made this twice now, it's so easy to improvise!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Made this today for my family - they loved it!
AMAZING!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This looks delicious!