Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. A
      Anju

      This was simple and delicious

    3. J
      Janet_C

      So nice .. i wish i could make these

    4. M
      Marilyn

      This recipe is delicious! 5th recipe I've tried.

    5. J
      Jamie

      This is a great recipe. I just made it and will make it again soon.

    6. J
      Janet_C

      I will be making this again! Thanks for sharing.

    7. S
      Susan

      I made this tonight for my kids. They loved it. It was very easy.

    8. S
      Shelly Franz

      Loved it! Mine actually looked just like the video. That never happens!

    9. J
      Jamie

      I love this recipe

    10. J
      Jamie

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. R
      Roberta

      Thanks - can't wait to try this out!

    12. N
      Natalie

      Thank you so much for this recipe!

    13. A
      Annalisa

      This is a very easy recipe- it's simple but delicious

    14. B
      Becky

      This is delicious and easy!

    15. C
      Chelsea

      I think this recipe was amazing!

    16. S
      Steph

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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