INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Fabulous recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this tonight for my kids. They loved it. It was very easy.
this looks and smells great! and very easy.
I cannot thank you enough for this beautiful recipe!!!!
Thanks for the suggestion!
This stuff is seriously amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love, love, love it.Made it twice now
I used your recipe as a starting point and then added a few of my own things.
Excellent dish!
Mmmm lovely
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Oh my goodness this is the most amazing recipe ever!
i loved it so simple but very elegant.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
You are a culinary genius! We loved the recipe.
I love this recipe