Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. C
      Corrie

      Absolutely delicious.

    3. L
      Lindsay

      Oh my goodness this is the most amazing recipe ever!

    4. R
      Ryan

      Thanks - can't wait to try this out!

    5. R
      Rachael Pehota

      Love, love, love it.Made it twice now

    6. D
      Diana

      LOVE IT! now my go to recipe.

    7. r
      rei

      These were delicious! Will definitely make again…

    8. d
      dessinateur

      Loved this recipe! Simple and delicious.

    9. M
      MaryM

      What a beautiful recipe you put together for us.

    10. c
      chris p

      Made this last night for my family and we love it.

    11. s
      sierra

      Great option to make and take to lunch.

    12. N
      Nandita

      What a wonderful inspiration!

    13. T
      Tracy

      This recipe is delicious! 5th recipe I've tried.

    14. J
      JudyL

      Mmmm lovely

    15. R
      Rachael Pehota

      This is my go-to recipe

    16. C
      Corrie

      Fabulous recipe

    17. d
      dessinateur

      This stuff is seriously amazing!

    18. t
      tomoko

      Thanks. It's delicious.

    19. K
      Kathy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    20. B
      Brandi

      OMG. Thank you for this recipe, it is wonderful!

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