INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.

Wow. Fantastic! Followed the instructions to the letter and this was awesome...
So nice .. i wish i could make these
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Excellent dish!
Absolutely delicious.
These were delicious! Will definitely make againâ¦
This is a great recipe. I just made it and will make it again soon.
I love making this recipe its amazing:)
This was simple and delicious
Your site is the only one I use because I know everything will end up great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This website has been my go-to for weekly meal planning the past couple of years
this looks and smells great! and very easy.
I'm totally hooked. I will make this often. It is amazing.
This recipe is amazing!
I made this for a party this weekend and it was a great hit!
Mmmm lovely
Made this last night for my family and we love it.
So months later I finally found time to make this five minute recipe.
the flavors were all very delicious.