Dutch Meatballs

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INGREDIENTS:

  • Filling:
  • 150 grams all-purpose flour
  • 100 grams butter
  • 350 milliliters cold milk
  • 250 grams ground beef
  • 1 clove onion
  • 2 cloves of garlic
  • 1 large-sized spring onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • Mozzarella
  • Wrapper:
  • 100 grams bread flour
  • 2 eggs
  • 100 grams all-purpose flour
  • Oil


    • METHOD:

    Roughly chop the onion and stir-fry it with a little oil until fragrant.

    Add sliced onion and garlic, and then add to the sautéed onions.
    Add ground beef.
    Cook until the meat cooked through.

    Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.

    Melt butter, reduce heat and add the flour in.
    Stir until well blended, and then add milk, stirring constantly until evenly distributed.
    Add ground meat into the batter, continue to stir until well blended.

    Season with grated nutmeg, pepper, salt and sugar.
    Set aside and allow to cool.

    Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.

    Fry bitterballen until golden.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      You are a culinary genius! We loved the recipe.

    2. T
      Tiffany

      Love it! Simple yet delicious. Thank you.

    3. B
      Bea

      These were pretty delicious

    4. j
      jbnyc

      the flavors were all very delicious.

    5. L
      Lindsay

      Great option to make and take to lunch.

    6. N
      Natalie

      I made these for thanksgiving, people said they were good.

    7. j
      joy

      What an absolutely wonderful recipe

    8. T
      Tami

      This is a very easy recipe- it's simple but delicious

    9. R
      Roberta

      Thanks - can't wait to try this out!

    10. A
      Angie

      Thanks for the suggestion!

    11. j
      jbnyc

      I love making this!

    12. W
      Wendy McIntosh

      This recipe is delicious! 5th recipe I've tried.

    13. M
      Mark L.

      This is my go-to recipe

    14. J
      Jamie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    15. m
      mantha

      This website has been my go-to for weekly meal planning the past couple of years

    16. A
      Angie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    17. S
      Spec-K

      Love, love, love it.Made it twice now

    18. j
      joy

      LOVE IT! now my go to recipe.

    19. B
      Bea

      Yum, yum, yum! This recipe looks delicious.

    20. S
      Stephany

      I've already made this twice now, it's so easy to improvise!

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