INGREDIENTS:
METHOD:
Preheat the oven to 200 degrees.
Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
Lower the heat and let it cook for a couple of minutes.
Add in the butter, seasoning and half the grated parmesan.
When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
Let the mix cool in the fridge so it is possible to slice.
Slice into fries size pieces and place on a baking tray.
Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
If necessary drizzle with olive oil half way to ensure they crisp all over.
Top with the remaining cheeses and place under a hot grill until melted and bubbling.
Careful, they will be hot!
I made this and it was marvelous!
Hi there -- just wanted to say thanks for the recipe.
I've already made this twice now, it's so easy to improvise!
OUTSTANDING
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Your site is the only one I use because I know everything will end up great!
Delicious!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this today for my family - they loved it!
Oh my goodness this is the most amazing recipe ever!
This is absolutely wonderful!
This is a great recipe. I just made it and will make it again soon.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Made this last night for my family and we love it.
These were pretty delicious
I loved it,I made it for a very dear friend and she was impressed