Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Made this tonight and it was wonderful!

    2. C
      Chantel

      What a beautiful recipe you put together for us.

    3. M
      Marilyn

      Looks like a great recipe!! Cant wait to try it!!

    4. S
      Sarah

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. M
      Marilyn

      Loved this recipe! Simple and delicious.

    6. M
      Mark Thoeny

      Unfortunately it is not in my taste.I do not recommend it.

    7. C
      Christel

      So nice .. i wish i could make these

    8. s
      susan briscoe

      Thanks - can't wait to try this out!

    9. N
      Nan

      What an absolutely wonderful recipe

    10. d
      dessinateur

      Simple, delicious. Thanks for another great recipe.

    11. S
      Sharon

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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