Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

71,133 Views8843

INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

    You May Like

    COMMENTS / REVIEWS

    1. V
      Victor

      I'm totally hooked. I will make this often. It is amazing.

    2. C
      Christel

      Looks like a great recipe!! Cant wait to try it!!

    3. A
      Audrey

      This website has been my go-to for weekly meal planning the past couple of years

    4. d
      dee man

      These were pretty delicious

    5. T
      Tiffany

      What a wonderful inspiration!

    6. S
      Sheila

      Delicious!

    7. j
      joanne

      This is a great recipe. I just made it and will make it again soon.

    8. W
      Willie

      Thanks - can't wait to try this out!

    Leave a Comment