Easy Coconut Shrimp

136,297 Views8155

INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

    You May Like

    COMMENTS / REVIEWS

    1. R
      Roberta

      This is delicious and easy!

    2. M
      Miranda

      Yum, yum, yum! This recipe looks delicious.

    3. L
      LP

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. M
      Marilyn

      This recipe is amazing!

    5. R
      Regina

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. R
      Roberta

      AMAZING!

    7. B
      Brandi

      This is a beautiful dish!

    8. j
      joanne

      These were easy and delicious.

    9. R
      Rachael Pehota

      What an absolutely wonderful recipe

    10. A
      Anju

      this looks and smells great! and very easy.

    11. L
      Lindsey

      I will be trying it

    12. L
      LP

      Loved this recipe! Simple and delicious.

    Leave a Comment