Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. J
      Jo

      LOVE IT! now my go to recipe.

    2. D
      David Michel

      Looks like a great recipe!! Cant wait to try it!!

    3. S
      Sharon

      These were easy and delicious.

    4. B
      Brandi

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. A
      Audrey

      These were delicious! Will definitely make again…

    6. L
      Lydia

      I made this last night according to the recipe. It was fabulous!

    7. L
      Linda

      Made this today for my family - they loved it!

    8. P
      Paul Legato

      I love this! So easy to throw together.

    9. R
      Roberta

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    10. J
      Jenn

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. L
      Lindsay

      Yum, yum, yum! This recipe looks delicious.

    12. L
      Lakshmi

      Thank you for a delicious recipe

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