INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
i loved it so simple but very elegant.
Looks like a great recipe!! Cant wait to try it!!
I love this recipe
Thank you for this recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
So nice .. i wish i could make these
I made this and it was marvelous!
I've already made this twice now, it's so easy to improvise!
Perfect and simple to make. My husband loved it!
I absolutely love the simplicity of this recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
So months later I finally found time to make this five minute recipe.
Mmmm lovely
What an absolutely wonderful recipe
Great option to make and take to lunch.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Love this recipe
I used your recipe as a starting point and then added a few of my own things.
Made this last night and I absolutely love it.