Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. r
      rei

      Your site is the only one I use because I know everything will end up great!

    2. R
      Rachael Pehota

      I love making this!

    3. S
      Sarah

      I loved it,I made it for a very dear friend and she was impressed

    4. S
      Susan

      This stuff is seriously amazing!

    5. R
      Rachael Pehota

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. C
      Cajun

      This was simple and delicious

    7. N
      Natalie

      What an absolutely wonderful recipe

    8. T
      Tiffany

      This is a beautiful dish!

    9. S
      Sharon

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. B
      Bea

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. T
      Tina

      Perfect and simple to make. My husband loved it!

    12. C
      Christel

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. W
      Willie

      I made this yesterday not 5 minutes after I saw the recipe.

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