Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. K
      Katy

      This is absolutely wonderful!

    2. B
      Becky

      I cannot thank you enough for this beautiful recipe!!!!

    3. S
      Sarah

      Perfect and simple to make. My husband loved it!

    4. N
      Nandita

      Thank you for this recipe.

    5. M
      Madeline

      Wow – I tried this recipe tonight & was impressed!

    6. L
      Lindsay

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. j
      joy

      I will be trying it

    8. S
      Spec-K

      I love making this recipe its amazing:)

    9. W
      Willie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. A
      Annalisa

      i loved it so simple but very elegant.

    11. N
      Natalie

      This looks like an easy recipe and healthy, too.

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