INGREDIENTS:
METHOD:
In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
Turn up heat.
Season chicken with salt and pepper, then add to pot and brown on all sides.
Add curry powder and tomato paste; cook for 1 minute.
Add coconut milk and bring to boil.
Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.
Serve over rice or with naan bread.
Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
Yum!

I absolutely love the simplicity of this recipe.
I used your recipe as a starting point and then added a few of my own things.
Thank you for another winner recipe!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Looks like a great recipe!! Cant wait to try it!!
Unfortunately it is not in my taste.I do not recommend it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Delicious!
Love, love, love it.Made it twice now
I admittedly made a few changes, but I think the concept is the same and made it so good.
So nice .. i wish i could make these
Yum, yum, yum! This recipe looks delicious.
I loved it,I made it for a very dear friend and she was impressed
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a GREAT recipe.
I made this tonight for my kids. They loved it. It was very easy.