Adzuki Bean Paste Bread

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INGREDIENTS:

  • Dough:
  • 160 grams flour
  • 1 teaspoon instant dry yeast
  • 1 1/2 tablespoon sugar
  • 1 tablespoon skim milk
  • 1/2 beaten egg
  • 80cc warm water
  • Strawberry:
  • 120 grams sweetened white bean paste
  • 1 tablespoon powdered strawberry
  • 1 tablespoon sugar
  • Matcha:
  • 120 grams sweetened white bean paste
  • 1 tablespoon matcha powder
  • 1 tablespoon sugar
  • Others:
  • Black sesame seeds
  • 1/2 beaten egg


    • METHOD:

    Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.

    Combine white bean paste, powdered strawberry and sugar and mix well.
    Do the same for the matcha paste.

    Divide dough into four even portions.

    Place strawberry paste in the center of the dough and wrap to enclose.

    Flatten the dough with your hand.
    Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.

    Slightly twist each cut of dough inwards to create flower petals.

    Brush with beaten egg and sprinkle sesame seeds onto the center.

    Bake for 15-20 minutes at 180 degrees C.

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    COMMENTS / REVIEWS

    1. T
      Tina

      So months later I finally found time to make this five minute recipe.

    2. K
      Kristy

      This looks delicious!

    3. T
      Tami

      I love this recipe

    4. L
      Linda

      I'm totally hooked. I will make this often. It is amazing.

    5. J
      Jo

      I have lost track of all the times I have used this recipe. Always great!

    6. r
      rei

      This recipe is delicious! 5th recipe I've tried.

    7. S
      Sheila

      Love this recipe

    8. S
      Susan

      Love it and thanks.

    9. a
      adam

      This is a GREAT recipe.

    10. S
      Steph

      Thanks for the beautiful recipes!

    11. S
      Susan

      LOVE IT! now my go to recipe.

    12. A
      Annalisa

      Loved this recipe! Simple and delicious.

    13. P
      Paul Legato

      I love this! So easy to throw together.

    14. Y
      Yvonne

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. A
      Anju

      Thank you for this recipe.

    16. M
      Megan

      What an absolutely wonderful recipe

    17. R
      Roberta

      I think this recipe was amazing!

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