Salted Pretzel and Caramel Fudge

120,513 Views7719

INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

    You May Like

    COMMENTS / REVIEWS

    1. E
      Espahan

      This is absolutely wonderful!

    2. a
      angela

      This was simple and delicious

    3. M
      Megan

      I absolutely love the simplicity of this recipe.

    4. J
      Judy

      So months later I finally found time to make this five minute recipe.

    5. M
      Monica

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. S
      Sarah

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. s
      sierra

      Made this last night for my family and we love it.

    8. J
      JudyL

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. s
      sierra

      OMG. Thank you for this recipe, it is wonderful!

    10. B
      Bea

      This stuff is seriously amazing!

    11. E
      Erin

      I'm totally hooked. I will make this often. It is amazing.

    12. N
      Natalie

      This recipe is delicious! 5th recipe I've tried.

    13. N
      Natalie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    Leave a Comment