INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.

Made this today for my family - they loved it!
This looks like an easy recipe and healthy, too.
These were pretty delicious
I love making this recipe its amazing:)
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this for a party this weekend and it was a great hit!
I love this recipe
OMG. Thank you for this recipe, it is wonderful!
This website has been my go-to for weekly meal planning the past couple of years
Looks like a great recipe!! Cant wait to try it!!