Slow Cooker Dinner and Dessert

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INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      LOVE IT! now my go to recipe.

    2. t
      tomoko

      the flavors were all very delicious.

    3. L
      Lakshmi

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. L
      Lakshmi

      Thanks. It's delicious.

    5. a
      angela

      Great option to make and take to lunch.

    6. d
      dessinateur

      I absolutely love the simplicity of this recipe.

    7. C
      Cristie

      Your site is the only one I use because I know everything will end up great!

    8. C
      Cristie

      Loved it! Mine actually looked just like the video. That never happens!

    9. k
      kookie in London

      I made these for thanksgiving, people said they were good.

    10. L
      Linda

      Tasty and beautiful.

    11. R
      Regina

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. M
      Monica

      This is absolutely wonderful!

    13. E
      Erin

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    14. S
      Susan

      Love, love, love it.Made it twice now

    15. C
      Christel

      I made this yesterday not 5 minutes after I saw the recipe.

    16. W
      Willie

      Excellent dish!

    17. S
      Stephany

      You are a culinary genius! We loved the recipe.

    18. N
      Natalie

      Yum, yum, yum! This recipe looks delicious.

    19. C
      Cajun

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    20. A
      Alaska Girl

      This is a GREAT recipe.

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