INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
This stuff is seriously amazing!
This is my go-to recipe
Love it! Simple yet delicious. Thank you.
This was a really tasty and easy recipe.
What a beautiful recipe you put together for us.
I will be making this again! Thanks for sharing.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thanks for the beautiful recipes!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
AMAZING!
This was absolutely delicious!!
I love this! So easy to throw together.
I made this tonight for my kids. They loved it. It was very easy.
These were pretty delicious
I think this recipe was amazing!
I used your recipe as a starting point and then added a few of my own things.