Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. a
      angela

      LOVE IT! now my go to recipe.

    2. S
      Steph

      Thank you for this recipe.

    3. K
      Katy

      Made this today for my family - they loved it!

    4. m
      mantha

      This was simple and delicious

    5. d
      dee man

      Yum, yum, yum! This recipe looks delicious.

    6. Y
      Yvonne

      I made this tonight for my kids. They loved it. It was very easy.

    7. C
      Carly

      What a wonderful inspiration!

    8. V
      Videl

      This looks like an easy recipe and healthy, too.

    9. S
      Sheila

      Thanks - can't wait to try this out!

    10. s
      susan briscoe

      Love this recipe

    11. k
      kathy

      Looks like a great recipe!! Cant wait to try it!!

    12. A
      Annalisa

      I love this! So easy to throw together.

    13. M
      Miranda

      Perfect and simple to make. My husband loved it!

    14. P
      Phyllis

      Thanks for the suggestion!

    15. B
      Bea

      Thank you for another winner recipe!

    16. J
      JudyL

      Thanks for the beautiful recipes!

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