Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


  • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. A

      This is delicious and easy!

    2. j

      This is my go-to recipe

    3. m

      Loved this recipe! Simple and delicious.

    4. A

      this looks and smells great! and very easy.

    5. m

      I used your recipe as a starting point and then added a few of my own things.

    6. K

      Love this recipe

    7. j

      I love making this recipe its amazing:)

    8. J

      Loved it! Mine actually looked just like the video. That never happens!

    9. a

      This is a GREAT recipe.

    10. j

      OUTSTANDING

    11. S

      AMAZING!

    12. C

      Mmmm lovely

    13. M

      These were pretty delicious

    14. m

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. A

      I made this for a party this weekend and it was a great hit!

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