Girl Scout Cookies

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INGREDIENTS:

  • 1 box Samoa cookies, crushed (reserve 2 uncrushed cookies for garnish, or you can substitute with Keebler Coconut Dreams or coconut macaroons)
  • 1 (16 ounces) container whipped topping, thawed
  • Thin Mint Brownies:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup butter, melted
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 box Thin Mints (or Andes candies), crushed
  • Chocolate pudding:
  • 2 cups cold whole milk
  • 1 (5.1 ounce) package instant chocolate pudding
  • 1 cup cold half-and-half


    • METHOD:

    Prepare the brownies.
    Preheat oven to 350°F.
    Grease a 9x13-inch baking pan and set aside.

    In a medium bowl, add flour, baking powder and salt; mix well.
    Set aside.

    In a separate bowl, add sugar, cocoa powder and butter; mix well.
    Add eggs and vanilla, and gently mix until well combined.

    With a rubber spatula, add flour mixture to the chocolate mixture.
    Stir in milk until well blended.
    Pour batter into prepared pan and spread out evenly.
    Sprinkle with crushed Thin Mints.

    Bake for 15-18 minutes, or until a wooden toothpick inserted near the center comes out clean.
    Let cool fully.
    Crumble brownies and set aside.

    Prepare the pudding.
    Whisk milk and pudding together.
    When fully mixed, whisk in half-and-half.
    Let stand 5 minutes until pudding sets.

    To assemble: In a large glass bowl, layer 1/3 of the crumbled brownies, 1/3 of the chocolate pudding, then 1/3 of the whipped topping and sprinkle 1/3 of the crushed Samoa cookies on top.
    Repeat with another 2 layers in the same order.
    Garnish with 2 Samoa cookies.
    Refrigerate for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. M
      Megan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. J
      Judy

      Loved it. Simple, but very tasty.

    3. J
      Jenn

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. M
      Monica

      Love it and thanks.

    5. L
      Lindsay

      Great option to make and take to lunch.

    6. j
      joy

      This is a GREAT recipe.

    7. L
      Linda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. C
      CJ McD

      Wow – I tried this recipe tonight & was impressed!

    9. R
      Roberta

      It's very tasty and very easy to cook,

    10. C
      Chelsea

      Made this last night for my family and we love it.

    11. L
      Lindsey

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. L
      Lydia

      This was simple and delicious

    13. s
      susan briscoe

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. J
      Judy

      Love everything about this recipe. It is easy and super tasty. Thank you

    15. L
      LP

      You are a culinary genius! We loved the recipe.

    16. J
      JudyL

      Thanks for the suggestion!

    17. K
      Kathy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    18. S
      Sue

      Thank you for another winner recipe!

    19. c
      colin

      This recipe is delicious! 5th recipe I've tried.

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