INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
Mmmm lovely
Wow â I tried this recipe tonight & was impressed!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I love this recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Tasty and beautiful.
Thank you for another winner recipe!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great option to make and take to lunch.
These were delicious! Will definitely make againâ¦
I have lost track of all the times I have used this recipe. Always great!
Thank you so much for this recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Just tried this recipe and really loved it.
I love this! So easy to throw together.