INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Fabulous.
I love this! So easy to throw together.
I made this tonight for my kids. They loved it. It was very easy.
Wow â I tried this recipe tonight & was impressed!
Loved this recipe! Simple and delicious.
AMAZING!
Loved it! Mine actually looked just like the video. That never happens!
Thank you so much for this recipe!