Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      This recipe is amazing!

    2. C
      Carly

      It's very tasty and very easy to cook,

    3. H
      Heidi A

      So months later I finally found time to make this five minute recipe.

    4. a
      angela

      This looks like an easy recipe and healthy, too.

    5. P
      Penny

      I think this recipe was amazing!

    6. D
      Diana

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. T
      Tina

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. C
      CJ McD

      So nice .. i wish i could make these

    9. S
      Sarah

      You are a culinary genius! We loved the recipe.

    10. A
      Angela

      Thanks - can't wait to try this out!

    11. m
      mantha

      I love making this!

    12. T
      Tiffany

      Thank you for this recipe.

    13. d
      dee man

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    14. C
      CJ McD

      Excellent dish!

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