Easy Baked Green Bean Fries

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INGREDIENTS:

  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


    • METHOD:

    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    COMMENTS / REVIEWS

    1. A
      Angie

      This is absolutely wonderful!

    2. r
      rita

      This is my go-to recipe

    3. C
      Cristie

      Fabulous recipe

    4. a
      adam

      This is a GREAT recipe.

    5. r
      rita

      This website has been my go-to for weekly meal planning the past couple of years

    6. K
      Kapil

      What an absolutely wonderful recipe

    7. C
      Christel

      Your site is the only one I use because I know everything will end up great!

    8. P
      Paul Legato

      I made this tonight for my kids. They loved it. It was very easy.

    9. M
      MaryM

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. L
      Lori

      Made this today for my family - they loved it!

    11. L
      LP

      I am currently eating it by the bucket

    12. S
      Sue

      Thank you for a delicious recipe

    13. P
      Penny

      I loved it,I made it for a very dear friend and she was impressed

    14. S
      Sharon

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    15. R
      Regina

      Wow – I tried this recipe tonight & was impressed!

    16. K
      Kristy

      I think this recipe was amazing!

    17. S
      Sue

      I have lost track of all the times I have used this recipe. Always great!

    18. L
      Lindsay

      Made this tonight and it was wonderful!

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