INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
OUTSTANDING
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looks like a great recipe!! Cant wait to try it!!
Hi there -- just wanted to say thanks for the recipe.
This looks like an easy recipe and healthy, too.
OMG. Thank you for this recipe, it is wonderful!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Absolutely delicious.
This stuff is seriously amazing!
I made this dish for dinner tonight and it was excellent.
Made this tonight and it was wonderful!
This is delicious and easy!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love this recipe
Thank you so much for this recipe!
Loved it! Mine actually looked just like the video. That never happens!