INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
So nice .. i wish i could make these
This is delicious and easy!
I made this and it was marvelous!
This website has been my go-to for weekly meal planning the past couple of years
I loved this. I don't have words to explain how delicious and amazing this dish is.
So months later I finally found time to make this five minute recipe.
I love making this recipe its amazing:)
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This is a great recipe. I just made it and will make it again soon.
I made this tonight for my kids. They loved it. It was very easy.
Looking forward to making this tonight
This is my go-to recipe
Unfortunately it is not in my taste.I do not recommend it.
i loved it so simple but very elegant.
AMAZING!
Oh my goodness this is the most amazing recipe ever!