INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
This recipe is amazing!
This is absolutely wonderful!
Your site is the only one I use because I know everything will end up great!
I made this for a party this weekend and it was a great hit!
Just tried this recipe and really loved it.
This is a very easy recipe- it's simple but delicious
I used your recipe as a starting point and then added a few of my own things.
Excellent dish!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Looks like a great recipe!! Cant wait to try it!!
This was a really tasty and easy recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!