INGREDIENTS:
METHOD:
Mince the shrimp, scallops and perilla leaves together and place in a bowl.
Add in all ingredients for the filling and mix well to combine.
Fill gyoza wrappers with filling.
Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

I've already made this twice now, it's so easy to improvise!
Made this last night for my family and we love it.
I'm totally hooked. I will make this often. It is amazing.
This looks like an easy recipe and healthy, too.
Thanks for the suggestion!
I made this for a party this weekend and it was a great hit!
Made this today for my family - they loved it!
Thank you for a delicious recipe
Fabulous recipe
Thank you for another winner recipe!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love making this recipe its amazing:)
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
the flavors were all very delicious.
Thank you for this recipe.
AMAZING!
this looks and smells great! and very easy.
Your site is the only one I use because I know everything will end up great!