Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      Yum, yum, yum! This recipe looks delicious.

    2. M
      Megan

      Unfortunately it is not in my taste.I do not recommend it.

    3. K
      Kapil

      I made this dish for dinner tonight and it was excellent.

    4. S
      Steph

      Loved this recipe! Simple and delicious.

    5. S
      Sharon

      This was absolutely delicious!!

    6. J
      Justin Donie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. S
      Susan

      Perfect and simple to make. My husband loved it!

    8. B
      Betsy

      Made this tonight and it was wonderful!

    9. A
      Angela

      This looks like an easy recipe and healthy, too.

    10. W
      Wendy McIntosh

      Thank you for another winner recipe!

    11. J
      Janet_C

      Tasty and beautiful.

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